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3M™ Clean-Trace™ Surface Protein Plus (100)

  • Helps to reduce the risk of a food safety incident.
  • Detects as little as 50µg of protein on surfaces and in solution.
  • Tests for a the presence of proteins to verify effectiveness of cleaning.
  • Visual reading of a color change indicates the presence of detectable levels of protein.
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Product Details
  • Helps to reduce the risk of a food safety incident.
  • Detects as little as 50µg of protein on surfaces and in solution.
  • Tests for a the presence of proteins to verify effectiveness of cleaning.
  • Visual reading of a color change indicates the presence of detectable levels of protein.
  • Fast results allow immediate corrective action.

3M™ Clean-Trace™ Surface Protein Plus Test Swab PRO100 is a simple, quick, and reliable method of checking for the removal of protein residues after cleaning and quickly identifies contamination.

This sensitive tool detects as little as 50µg of protein on surfaces. A quick, easy visual reading of a color change indicates the presence of detectable levels of protein and the fast results allow immediate corrective action. The 3M™ Clean-Trace™ Surface Protein Plus Test Swab PRO100 can be integrated into any Hygiene Management Program where risk areas can be effectively monitored for cleaning effectiveness. As an additional benefit, it can help to reduce the risk of biological contamination, where food residues on surfaces could potentially provide nutrients for spoilage or pathogenic bacteria to thrive. This easy-to-use device requires minimal training. Intended for industrial use only. Go Beyond Safe: Monitoring the effectiveness of cleaning in critical areas helps to reduce the risk of a food safety incident. With the 3M™ Clean-Trace™ Surface Protein Plus Test Swab PRO100, monitoring for contamination on surfaces and in hard to reach areas is simple with results in 10 minutes. Quick detection and confirmation allows immediate corrective action to take place. A visual reading of a color change indicates the level of cleanliness by detecting as little as 50µg of protein. No instrumentation is required to interpret the sample results. This product can be used with minimal training and is easily integrated into company HACCP programs to monitor for cleaning effectiveness. Additionally, its ease of use, reliable detection and fast, visible results can help in teaching staff the importance of cleaning.”

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